South of the Border Chicken Cheesesteak - Pilgrim's Foodservice
Savory Fajita Chicken Breast Strips, grilled peppers & onions, melted Pepper Jack on toasted hoagies—24 hearty servings!
Ingredients
- 9 lb Pilgrim's ® FC 1/2" Fajita Strips 10#
- 2 qt Green peppers, cored, sliced
- 2 qt Yellow onion, peeled, sliced
- 3 c Chipotle mayonnaise (recipe provided)
- 24 each Hoagie rolls, sliced, toasted
- 2 lb Pepper Jack cheese
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