Caribou Goulash Recipe from Hungary with Stewing Meat and Red Wine

Ingredients

• 2 lb (907 g) boneless stewing meat
• 1 onion , chopped
• 1 medium carrot , sliced thin
• 6 black peppercorns
• 1 bay leaf
• flour for coating
• 2 large sweet red bell peppers , cubed
• 1 medium onion , chopped
• 2 cloves garlic , minced
• 1 rib of celery , sliced
• 3 tbsp olive oil
• 14 oz (397 g) canned tomatoes
• 2 tbsp tomato paste
• 2 tbsp paprika
• 1 tsp caraway seeds (optional)
• salt
• fresh ground black pepper
• 1 lb (454 g) potatoes
• 1.25 cup plain yogurt or sour cream