Tender Slow-Cooked Garlic Beef with Pasta and Parmesan
Fork-tender beef chunks slow-cooked with garlic and Italian seasonings, tossed with pasta and melted Parmesan for a hearty, comforting meal.
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Ingredients
- 2 pounds beef chuck roast or stew meat, cut into chunks
- 4 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups beef broth
- 1 tablespoon tomato paste
- 2 tablespoons olive oil (optional, for browning beef)
- 2 cups uncooked pasta of your choice
- Water for boiling
- Salt for pasta water
- 1/2 cup grated Parmesan cheese (or shredded mozzarella)
- Fresh parsley, chopped (optional, for garnish)
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