Slow-Cooked Italian Beef Stew | Prego® Pasta Sauces
With only 10 minutes of prep time, soon your kitchen will be filled with the aroma of simmering Slow-Cooked Italian Beef Stew.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 2 pounds boneless beef chuck roast, cut into 3/4-inch pieces
- 1 large onion, diced (about 1 cup)
- 2 cloves garlic, minced
- 1 jar (24 ounces) Prego® Chunky Tomato, Basil & Garlic Italian Sauce
- 1/2 cup dry red wine (we like pinot noir)
- 16 ounces frozen peas and carrots
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