Three Cup Chicken (San Bei Ji) Recipe
This is a simple version of a traditional Taiwanese dish. This recipe has been a favorite in my family since my aunt introduced it to us years ago! Pr
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
Ingredients
- 8 boneless skinless chicken breast halves
- 1 cup oil
- 1 cup soy sauce
- 1 cup white wine
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