Shiitake, Ginger & Pork Pot Sticker Soup | epicuricloud (Tina Verrelli)

Name: Shiitake, Ginger & Pork Pot Sticker Soup | epicuricloud (Tina Verrelli)
Ingredients: 20 ounces sliced shiitake mushrooms; 3 tablespoons Canola oil (divided); 1 teaspoon sesame oil; 3 teaspoons minced garlic (divided); 3 teaspoons finely grated fresh ginger (divided); 2 cups baby bok choy divided (1 cup white stem finely chopped + 1 cup greens cut in bite-sized strips); 5 teaspoons soy sauce (divided); 9 cups low-sodium chicken broth (divided); 1/3 pound ground pork; 2 tablespoons chopped cilantro (divided (additional for garnish)); 2 tablespoons thinly sliced green onions (divided (additional for garnish)); 18 pot sticker wrappers

www.epicuricloud.com

This was my 1st place winning recipe from the 2012 Kennett Square Mushroom Soup Cook Off! We were allowed to use 10 ingredients and had 1-hour to make.

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Ingredients

20 ounces sliced shiitake mushrooms
3 tablespoons Canola oil (divided)
1 teaspoon sesame oil
3 teaspoons minced garlic (divided)
3 teaspoons finely grated fresh ginger (divided)
2 cups baby bok choy divided (1 cup white stem finely chopped + 1 cup greens cut in bite-sized strips)
5 teaspoons soy sauce (divided)
9 cups low-sodium chicken broth (divided)
1/3 pound ground pork
2 tablespoons chopped cilantro (divided (additional for garnish))
2 tablespoons thinly sliced green onions (divided (additional for garnish))
18 pot sticker wrappers