Beef Stew with Kale and White Beans

Ingredients

• 2 lb boneless top sirloin roast, well trimmed and cut into 1-inch cubes
• 1 onion, chopped
• 2 (14.5-oz) cans BPA-free organic diced tomatoes
• 1 (14.5-oz) can low-sodium beef broth
• 1 Tbsp smoked paprika (or use regular)
• 1 Tbsp Italian seasoning
• 4 cloves garlic, minced
• 1/4 tsp salt
• 1/2 tsp pepper
• 1 bunch organic lacinato kale, chopped
• 2 (15-oz) cans BPA-free great Northern beans, drained and rinsed
• 2 Tbsp balsamic vinegar