Tagine Style Elk Fricassée | Club House

Name: Tagine Style Elk Fricassée | Club House
Ingredients: 2 1/2 pounds (1.125 kg) elk meat, cut into ¾-inch (2 cm) cubes; 2 tbsp (35 ml) Tagine Seasoning Blend; 1 package (946 ml) Original Chicken Cooking Stock; 1 can (796 ml) diced tomatoes; 1 package (25 g) brown gravy mix (club house); 3/4 cup (175 ml) each diced Spanish onions, carrots and celery; 2 tbsp (30 ml) vegetable oil

www.clubhouse.ca

Tagine Seasoning adds a wonderfully aromatic, exotic element to this stew. Serve with couscous, rice or crusty bread.

View Original

Share this recipe:

Ingredients

2 1/2 pounds (1.125 kg) elk meat, cut into ¾-inch (2 cm) cubes
2 tbsp (35 ml) <a href="https://www.helloflavour.ca/recipes/tagine-seasoning-blend">Tagine Seasoning Blend</a>
1 package (946 ml) Original Chicken Cooking Stock
1 can (796 ml) diced tomatoes
1 package (25 g) brown gravy mix (club house)
3/4 cup (175 ml) each diced Spanish onions, carrots and celery
2 tbsp (30 ml) vegetable oil