Beef Barley Stew 2 | Just A Pinch Recipes
Coat stew meat with flour and brown in the oil. After meat has browned add water and barley, cover with enough water and bring to a boil, keeping it at a medium boil and boil...
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Ingredients
- 2 pound(s) beef stew meat cubed
- 1/4 cup(s) flour
- 2 tablespoon(s) vegetable oil
- 3 cup(s) water
- 1 package(s) beef stew seasoning
- 5 cup(s) mixed fresh vegetables, like potatoes, carrots peas, onions, celery
- 1/4 cup(s) barley, uncooked
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