Beef, Beer, and Barley Stew | Just A Pinch Recipes
Heat oil in a stockpot over medium-high heat. Sprinkle beef with 1/2 tsp salt and pepper. Add beef to pan; sauté 10 minutes or until browned. Remove from pan. Add...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Slotted spoon
- Bay leaf removal spoon
Ingredients
- 2 tablespoon(s) olive oil
- 1 pound(s) beef stew meat
- 1 teaspoon(s) salt, divided
- 1/4 teaspoon(s) black pepper
- 3 cup(s) onions coarsely chopped
- 2 bay leaves
- 2 thyme sprigs
- 2 tablespoon(s) tomato paste
- 2 cup(s) thickly cut carrot slices
- 2 cup(s) rutabagas, peeled and chopped (about 1 pound)
- 3/4 cup(s) uncooked barley
- 4 clove(s) garlic, minced
- 1 pound(s) mushrooms, quartered
- 3 cup(s) water
- 3 cup(s) low-salt beef broth
- 2 tablespoon(s) Worcestershire sauce
- 1 - 12 oz. bottle dark beer (such as stout)
- ## YOU MAY SUBSTITUTE WHATEVER ROOT VEGETABLES YOU LIKE FOR THE CARROTS AND RUTABAGAS
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Beef Barley Stew 2 | Just A Pinch Recipes
justapinch.com
Barley soup | Just A Pinch Recipes
justapinch.com
Beef Stew 3 | Just A Pinch Recipes
justapinch.com
Sweet and Sour Beef Stew | Just A Pinch Recipes
justapinch.com
Beef and Barley Stew
cookingfever.us
How to make Beef & Barley Stew Recipe
slurrp.com
Slow Cooker Hearty Beef Stew | Just A Pinch Recipes
justapinch.com
Beef and Barley Stew Recipe
saymmm.com