Wild Blueberry Buddha Bowl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildblueberries.com.
Cooking tools:
- Blender
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Nonstick skillet
- Stove
- Pot
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Colander
- Serving bowl
Ingredients
- 2 cups dry quinoa
- 5 ½ tablespoons olive oil, divided
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 2 small-medium sweet potatoes, quartered
- 2, 15-ounce cans chickpeas, drained and rinsed
- 1 bunch Swiss chard, stems trimmed, roughly chopped
- 2 avocados, sliced
- 1 cup raw cashews, soaked for at least one hour
- 1 small shallot, minced (about 1 tablespoon minced)
- ½ cup frozen Wild Blueberries, defrosted
- 2 tablespoons apple cider vinegar
- 3 tablespoons olive oil
- 1 tablespoon Dijon mustard
- ½ cup water
- ½ teaspoon salt
More Like This
Buddha Bowl with Wild Blueberries and Citrus Cider Maple Dressing
readersdigest.ca
Buddha Bowl | Recipe Cart
getrecipecart.com
Wild Rice Buddha Bowl
usarice.com
Quinoa Buddha Bowl {Vegan Recipe}
feelgoodfoodie.net
Vegan Buddha Bowl
thewildvegans.com
Quinoa Salad with Wild Blueberries
wildblueberries.com
Wild Blueberry & Coconut Smoothie Bowl
wildblueberries.com
Buddha Bowl | Recipe Cart
getrecipecart.com