Herb, zucchini farro salad – Prahran Market

Ingredients

• 4½ cups water
• 1 tbsp salt, plus 1 tsp extra
• ½ cup apple cider vinegar
• 1 bay leaf
• 1½ cups farro
• 1 very small red onion, cut into half-moon slices
• ½ each white, yellow and green zucchini, thinly sliced into rounds (approx. 250gm)
• 1 large lemon, zest and juice, plus 1 tsp lemon juice extra
• ⅓ cup olive oil
• 2 small cloves garlic, finely chopped
• ½ long red chilli, seeds removed, thinly sliced
• 1 cup coarsely grated grana padano
• ½ cup roughly chopped basil
• 1½ cups chopped parsley leaves