Burrata with sauteed grapes and hummus – ΑΡΤΟΠΟΥΛΟΣ ΠΙΤΕΣ
Savor burrata with sauteed grapes and homemade hummus. Easy to prepare, perfect for gatherings.
Ingredients
- 400 g chickpeas, canned (240 g drained)
- 4-5 tablespoon(s) olive oil
- 1 clove(s) of garlic
- lemon juice, from 1/2 lemon
- ½ teaspoon(s) cumin
- 2-3 tablespoon(s) tahini
- salt
- pepper
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