Turkey Loaf With Stuffing - Mid-Century Menu

Ingredients

• 2 eggs, slightly beaten
• 4 tbsp melted butter
• 1 package Pepperidge Farm Stuffing
• 1 ½ cups turkey or canned chicken broth
• 2 cups cooked turkey, cut up
• 2 tbsp parsley
• 1 tbsp minced onion
• 2 tbsp minced green pepper
• 1 can condensed cream of celery soup
• ⅓ cup milk