Linzertorte | Emerils.com
Delight in a traditional Linzertorte with almond lattice and raspberry jam, created by Emeril Lagasse.
Ingredients
- 2 cups sifted all-purpose flour
- Two-thirds cup sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- One-eighth teaspoon ground cloves
- Three-fourths butter or margarine, chilled
- 1 egg, slightly beaten
- One-half cup ground almonds
- Three-fourths cup raspberry jam or preserves
- 1 egg yolk blended with 1 tablespoon milk for glaze
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