Linzertorte | Emerils.com

Linzertorte | Emerils.com

www.emerils.com

Delight in a traditional Linzertorte with almond lattice and raspberry jam, created by Emeril Lagasse.

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Ingredients

  • 2 cups sifted all-purpose flour
  • Two-thirds cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • One-eighth teaspoon ground cloves
  • Three-fourths butter or margarine, chilled
  • 1 egg, slightly beaten
  • One-half cup ground almonds
  • Three-fourths cup raspberry jam or preserves
  • 1 egg yolk blended with 1 tablespoon milk for glaze

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