Mayo-Free Ginger Chicken Salad – Vektween

Ingredients

• 1 lb Chicken
• 2 tbsp Tamari, divided
• 2 Whole Scallion, Trimmed
• 2 Ginger Root, thin slices
• ½ tsp Salt
• 3 Scallions, thinly sliced
• 1 Canned water chestnuts, drained & halved
• 1 ½ tbsp Finely grated ginger (or more if you like a kick)
• 2 tsp Dijon
• 1 tbsp Maple Syrup or Honey
• ¼ cup Cider Vinegar
• 1 tsp Toasted sesame oil
• 1 tbsp Extra virgin olive oil
• 1 tbsp Sesame seeds
• Pepper and Sea Salt to taste
• Shredded romaine
• Red Cabbage, shredded
• Cucumber, thinly sliced on a bias
• Shredded Carrots
• Basil, leaves torn