Cedar-Planked Steelhead Trout
Smoky cedar planks infuse steelhead trout with woodsy aroma while keeping it moist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Grill
- Cedar grilling plank
- Airtight container
- Weight
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Plate
Ingredients
- 1 untreated cedar grilling plank
- 1 1/2 pounds steelhead trout fillet, skin-on
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 lemon, thinly sliced
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons fresh dill, chopped
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