www.foodiecatherine.co.uk

www.foodiecatherine.co.uk

foodiecatherine.co.uk

| | Instant Pot Korean Beef and Rice | | Servings | | 6people | | | | To slow cook: at step 3 cook on low for 4 hours until the rice has lost its chalky

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Ingredients

  • 500 g minced beef
  • 200 g short grain brown rice (1 1/4 Instant Pot cups)
  • 400 g can of chopped tomatoes
  • 4 tbsp gochujang paste
  • 4 tbsp dark soy sauce
  • 300 g beansprouts

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