www.foodiecatherine.co.uk
| | Instant Pot Korean Beef and Rice | | Servings | | 6people | | | | To slow cook: at step 3 cook on low for 4 hours until the rice has lost its chalky
Ingredients
- 500 g minced beef
- 200 g short grain brown rice (1 1/4 Instant Pot cups)
- 400 g can of chopped tomatoes
- 4 tbsp gochujang paste
- 4 tbsp dark soy sauce
- 300 g beansprouts
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