Creamed Swiss Chard with Gorgonzola, Rye Bread Crumbs, and Walnuts

Name: Creamed Swiss Chard with Gorgonzola, Rye Bread Crumbs, and Walnuts
Ingredients: 3 bunches Swiss chard, trimmed, leaves halved lengthwise, and cut into 2" pieces; Kosher salt and freshly ground black pepper, to taste; 8 tbsp. unsalted butter, melted, plus more for greasing; 2 cloves garlic, thinly sliced; 1 small yellow onion, thinly sliced; 6 tbsp. flour; 2 cups whole milk; 1 cup heavy cream; 1 (8-oz.) piece Gorgonzola cheese, rind removed; 1 tsp. freshly grated nutmeg; 1 1 ⁄ 2 oz. (about 3 slices) pumpernickel bread, torn into 1/4" pieces; 1 ⁄ 2 cup roughly chopped walnuts

www.saveur.com

In this bulked-up version of the classic side dish, chard replaces spinach, and Gorgonzola adds depth and a creamier texture.

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Ingredients

3 bunches Swiss chard, trimmed, leaves halved lengthwise, and cut into 2" pieces
Kosher salt and freshly ground black pepper, to taste
8 tbsp. unsalted butter, melted, plus more for greasing
2 cloves garlic, thinly sliced
1 small yellow onion, thinly sliced
6 tbsp. flour
2 cups whole milk
1 cup heavy cream
1 (8-oz.) piece Gorgonzola cheese, rind removed
1 tsp. freshly grated nutmeg
1 1⁄2 oz. (about 3 slices) pumpernickel bread, torn into 1/4" pieces
1⁄2 cup roughly chopped walnuts