Quail on Toast with Mushroom Puree and Pickled Prunes - Pantry Vault
This Quail on Toast features a rich mushroom puree and pickled prunes, making it a comforting and seasonal dish. Perfect for cozy fall evenings or impressing guests at dinner parties.
Ingredients
- 2 Quail
- 200g Mushrooms
- 30g Butter
- 1 tbsp Olive Oil
- 1 Shallot
- 2 cloves Garlic
- 100ml Cream
- 1 tbsp Colura
- 100g Prunes
- 2 tbsp Red Wine Vinegar
- 1 tbsp Brown Sugar
- 1 stick Cinnamon
- 1 sprig Thyme
- 50ml Port
- 500ml Chicken Stock
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