Sheet-Pan Halibut | Wild Salmon Recipe
Sheet pan halibut: wild Alaskan fillets roasted with vegetables for an easy one-pan dinner. Minimal cleanup, maximum flavor in 25 minutes.
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Ingredients
- 4 Popsie Alaska halibut portions (about 6 ounces each)
- 6 ounces cherry or grape tomatoes, halved
- 1 medium zucchini (about 8 ounces), sliced
- 8 ounces cremini mushrooms, quartered
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 teaspoons minced garlic (around 4 cloves)
- 1 teaspoon lemon zest
- 1 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
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