Pan Seared Halibut with Mushroom Cream Sauce
Halibut's firm but flaky texture makes pan searing easy, as well as the most classic way to cook this Alaskan catch. This delicate, mild, and slightly sweet-tas
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Ingredients
- 4 (6 oz) Popsie Wild Alaska Halibut Portions
- Salt
- Pepper
- All Purpose Flour
- 1 Tbsp Olive Oil
- 1 Tbsp Butter
- ½ Small Onion, diced
- 12 Oz Mushrooms (any variety), sliced
- 2 Cloves Garlic, minced
- 3 Sprigs Fresh Thyme
- ½ Cup Dry White Wine
- ½ Cup Chicken Broth
- 2/3 Cup Heavy Cream
- 1 Tbsp Corn Starch
- 3 Tbsps Fresh Parsley, chopped
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