Madeleine Shaw's pumpkin pancakes - Clarence Court Recipes

Ingredients

• 220g gluten free flour or spelt flour
• 1/2 tbsp of baking powder
• 1 Old Cotswold Legbar egg
• 175ml almond milk or other milk
• 4 tbsp pumpkin puree or sweet potato
• 1/2 tsp of baking soda
• ½ tsp of cinnamon
• ½ tsp of ginger
• 1 pinch of ground nutmeg
• 1 pinch of salt
• 2 tbsp of melted coconut oil or butter + more for cooking
• 1 tsp of vanilla extract
• 4 tbsp of coconut sugar or honey
• 50g of raisins
• 2 bananas, halved
• 4 tbsp of toasted coconut flakes
• maple syrup