Zuccotto: a Florentine semi frozen cake recipe
Zuccotto was one of the first Italian semi-frozen cakes. The Medici family loved to impress their guests and are credited of having created the first Zuccotto.c
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Cooking tools:
- Saucepan
- Mixing bowl
- Spatula
- Whisk
- Stand mixer
- Baking pan
- Oven
- Measuring cup
- Kitchen scale
- Double boiler
- Cutting board
- Chef's knife
- Refrigerator
- Freezer
- Serving platter
Ingredients
- 7 small eggs
- 250 g sugar
- 250 g flour
- 50 g melted butter
- 250 ml water
- 320 g sugar
- 40 ml of liquor such as Brandy or Rum
- 90 g dark chocolate
- 400 ml whipping cream
- 1 sachet of San Gimignano saffron / 0.1 g pistils
- 60 g sugar
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