Baked Falafel Recipe: The Best Recipe for Falafel That Doesn't Fall Apart
A baked falafel recipe that doesn't crumble the second you touch it? Genius. Even better, this recipe offers tons of added health benefits.
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Cooking tools:
- Food processor
- Mason jar
- Sprouting screen
- Sprouting lid
- Microplane
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen towel
- Baking sheet
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 2 cups dried chickpeas
- 1 tablespoon ground cumin
- 2 teaspoons ground coriander
- ½ teaspoon salt, or to taste
- ¼ teaspoon ground turmeric
- ½ red chili, chopped
- 6 cloves garlic, chopped
- 1 small onion, chopped
- 1 cup fresh cilantro, chopped
- ½ cup fresh Italian parsley, chopped
- ¼ cup fresh mint, chopped
- zest of 1 lemon
- extra-virgin olive oil for brushing
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