Falafel
My best baked falafel recipe. Vegan and delicious. Do you wonder how to make baked falafel from scratch? It is so simple. Just follow the recipe. And please do
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
- Skillet
- Slotted spoon
- Paper towel
- Stove
Ingredients
- 1 cup dried chickpeas,(200 g) soaked for 5 to 12 hours and drained
- 1 onion roughly choped
- 3/4 cup chopped parsley
- 2 cloves garlic, minced
- 1/3 cup almonds sticks or roughly choped
- 1 teaspoon cumin
- 1 teaspoon salt
- The juice of one lemon
- 1 teaspoon harissa sauce (or 1 tablespoon if you prefer it spicy)
- 1 tablespoon maple syrup
- 1/2 teaspoon baking soda
- 1/2 cup flour
- Oil
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