Lamb Massaman Curry - Blue Elephant
Create a luxurious Lamb Massaman Curry. Slow-cook tender lamb in a rich, mild, and nutty sauce inspired by Blue Elephant royal heritage.
Ingredients
- 70g BE massaman curry paste
- 400ml BE coconut cream
- 300g lamb shoulder (diced)
- 2 Tbsp vegetable oil
- 200 ml of VG stock (or water)
- 1 cup of diced potato (1 large potato)
- 1/2 handful of cashew nuts (roasted, unsalted)
- 1 tsp Rice vinegar
- 1/2 Tbsp sugar
- 1 Tbsp BE fish sauce
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