5Star Shrimp Fried Rice Better Than Takeout - Chef YoYo

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined
• 1 tablespoon (15ml) soy sauce
• 1 teaspoon (5ml) cornstarch
• 1/2 teaspoon (2.5ml) sesame oil
• 1/4 teaspoon (1.25ml) white pepper
• 2 tablespoons (30ml) vegetable oil, divided
• 2 large eggs, lightly beaten
• 1 medium yellow onion, diced (approx. 1 cup / 150g)
• 2 cloves garlic, minced
• 1 inch (2.5cm) ginger, minced
• 1 cup (approx. 150g) frozen peas and carrots, thawed
• 4 cups (approx. 600g) cooked and chilled long-grain rice (ideally day-old)
• 2 tablespoons (30ml) soy sauce
• 1 tablespoon (15ml) oyster sauce (optional, but highly recommended!)
• 1 teaspoon (5ml) sesame oil
• 1/4 cup (approx. 40g) chopped scallions (green onions), for garnish
• Optional: Sriracha or chili garlic sauce, to taste