Knafeh (Syrup-soaked Cheese Pastry)
In this recipe, kataif, a bird's nest-like phyllo dough, is layered with fresh cheese and doused in amber-hued syrup.
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Cooking tools:
- Baking dish
- Saucepan
- Whisk
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 1 cup sugar
- 2 tsp. lemon juice
- 1 tsp. red food coloring, optional
- 1⁄2 cup whole milk
- 3 tbsp. semolina
- 1 lb. whole-milk ricotta
- 1 lb. kataif (shredded phyllo dough), crumbled
- 2 cups unsalted butter, melted, plus more for greasing
- 1⁄4 cup minced pistachios
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