Knafeh Cheesecake
Knafeh cheesecake is unique dessert that combines the flavors of the traditional Middle Eastern pastry. Learn how to make this dessert at Savor Recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorrecipes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spice grinder
- Whisk
- Hand mixer
- Springform pan
- Spatula
- Kitchen scale
- Aluminum foil
- Baking dish
Ingredients
- 8 ounces katafi dough (shredded filo), finely chopped
- 1 1/2 cups sugar, divided
- 1/3 cup butter, melted
- 1/4 teaspoon salt
- 4 (8-ounce) packages of cream cheese
- 5 cardamom pods, ground
- 1 tablespoon vanilla extract
- 4 eggs
- 2 1/2 ounces rose water
- 2 tablespoons finely chopped pistachios
- 1 tablespoon dried food-grade rose petals (optional)
More Like This
Knafeh Recipe | Samsung Food App
app.samsungfood.com
Knafeh
tastetoronto.com
Kataifi Knafeh Dessert - Rouba Shahin Middle Eastern Cooking
roubashahin.com.au
Knafeh
ocfinefoods.com
Knafeh Cheesecake Recipe | Samsung Food App
app.samsungfood.com
Food and Travel Magazine | Knafeh (Israeli cheesecake with shredded…
foodandtravel.com
Baked Knafeh Cake - Rouba Shahin Middle Eastern Cooking
roubashahin.com.au
Knafeh recipe | Middle Eastern Dessert | Woolworths TASTE
taste.co.za