Kanafeh (Cheese Dessert) Recipe - Cook Your Yummy Cuisine
Kanafeh (Cheese Dessert) is a delicious and indulgent treat that has captured the hearts and taste buds of many around the world. Originating from the Middle
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Cooking tools:
- Kitchen scale
- Grater
- Mixing bowl
- Saucepan
- Stove
- Oven
- Baking dish
- Colander
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- Fine semolina | 500 grams
- Unsalted cheese (e.g., mozzarella) | 400 grams
- Butter | 150 grams (melted)
- Granulated sugar | 200 grams
- Water | 200 ml
- Orange blossom or rose water | 1 tablespoon
- Pistachios (finely chopped) | 50 grams
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