Gamja Tang Recipe

Name: Gamja Tang Recipe
Ingredients: 4 cups vegetable broth; 1 teaspoon sliced fresh ginger; 2 sliced shiitake mushrooms; 1 onion, julienned; 1 dried red chili; 2 tablespoons doenjang; 6 cloves garlic, minced; 3 tablespoons gochugaru; 1 tablespoon gochujang; 3 tablespoons “Fishy” Sauce; ¼ cup roasted wild sesame seeds (also called perilla seeds); 1 teaspoon sesame oil; 3 Yukon Gold potatoes, halved; 1 cup bean sprouts; 2 scallions, roughly chopped; 5 to 6 perilla leaves, roughly chopped; 2½ ounces (70g) sweet potato vermicelli (about 1 handful), cooked according to package directions; 1 tablespoon sesame oil

www.epicurious.com

A plant-based alternative to this traditionally pork-heavy dish restores the potato to its rightful place as the star of the stew.

Keywords

glass noodle
korean
yukon gold potato
main
dinner
dairy free
gluten free
vegan
vegetarian
simmer
dutch oven
cookbooks

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Ingredients

4 cups vegetable broth
1 teaspoon sliced fresh ginger
2 sliced shiitake mushrooms
1 onion, julienned
1 dried red chili
2 tablespoons doenjang
6 cloves garlic, minced
3 tablespoons gochugaru
1 tablespoon gochujang
3 tablespoons “Fishy” Sauce
¼ cup roasted wild sesame seeds (also called perilla seeds)
1 teaspoon sesame oil
3 Yukon Gold potatoes, halved
1 cup bean sprouts
2 scallions, roughly chopped
5 to 6 perilla leaves, roughly chopped
2½ ounces (70g) sweet potato vermicelli (about 1 handful), cooked according to package directions
1 tablespoon sesame oil