Pantry Pasta Puttanesca from Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen by Jo

Name: Pantry Pasta Puttanesca from Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen by Jo
Ingredients: sea salt and freshly ground black pepper; 4 bottled or canned anchovy fillets, drained and finely chopped; 1 onion, finely diced; ½ red chili, seeded (or seeds left in for a spicier finish) and thinly sliced or ¼ teaspoon dried chili flakes; 2 tablespoons olive oil; 1 can (15-oz.) crushed tomatoes; ½ teaspoon dried oregano; 2¾ cups dry pasta, such as penne freshly grated Parmesan cheese, for sprinkling; 1½ cups ripe kalamata olives, halved and pitted; 1 tablespoon capers, rinsed and chopped if large

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Always, always have these ingredients in your pantry or cupboards and you will never be without a delicious evening meal. Apart from the onion, everything comes in a package, jar or can and lasts f...

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Ingredients

sea salt and freshly ground black pepper
4 bottled or canned anchovy fillets, drained and finely chopped
1 onion, finely diced
½ red chili, seeded (or seeds left in for a spicier finish) and thinly sliced or ¼ teaspoon dried chili flakes
2 tablespoons olive oil
1 can (15-oz.) crushed tomatoes
½ teaspoon dried oregano
2¾ cups dry pasta, such as penne freshly grated Parmesan cheese, for sprinkling
1½ cups ripe kalamata olives, halved and pitted
1 tablespoon capers, rinsed and chopped if large