Roasted Brussel Sprouts with Bacon & Pecans Recipe - Paula Deen
This cruciferous vegetable will find its way onto tables this fall season. Try this easy recipe that includes bacon, brussels sprouts, rosemary, Romano cheese and salted pecans. Serve hot. Perfect...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 2 lbs Brussels sprouts, trimmed and cut into halves
- 1 lb bacon, cooked crisp and chopped
- 4 tablespoons Olive oil
- 2 tablespoons fresh rosemary, chopped
- 4 tablespoons Romano cheese, freshly grated
- 4 whole roasted and salted pecans, roughly chopped
- Kosher salt, to taste
- Freshly ground black pepper , to taste
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