How To Make French Crepes | Recipe Cart | Recipe Cart

Ingredients

• 1.5 cups or 220 g sifted all purpose flour
• 1 cup or 250 ml whole milk
• 1 cup or 250 ml water
• 2 large eggs
• 1 tsp salt
• 1 tsp sugar
• unsalted butter for pan
• 21 cm or 8.25 in. crepe pan or regular nonstick pan
• 1/3 cup measuring cup or ladle