Buttery Sautéed Crab Claws Recipe | Liquid Light Wine
Pair this dish with Liquid Light Chardonnay
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.liquidlightwine.com.
Ingredients
- 1/2 cup butter
- 5 cloves garlic, minced
- 1/3 cup white wine
- 2 Tbsp Worcestershire sauce
- 2 Tbsp fresh lemon juice
- 2 green onions, minced
- 1 1/2 tsp Creole seasoning
- 1 tsp smoked paprika
- 1 lb crab claws
- 1 lemon, cut into wedges
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