Beef cheeks with black charcoal fettuccine, gremolata and parmesan wafers - Gourmet Direct

Ingredients

• 2 beef cheeks
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 1 stick celery, finely chopped
• 100ml red wine
• 500ml beef stock
• 180gm white flour
• 20gm black charcoal powder
• Pinch kosher salt
• 2 eggs
• 1 egg yolk
• 1 Tbsp oil
• Grated zest of 2 lemons
• 1 bunch parsley, finely chopped
• 100gm Parmesan cheese, finely grated
• Kosher salt, to taste
• Black pepper
• 1/2 cup parmesan cheese, finely grated