Seared Scallops with Tarragon Butter Sauce
www.litchfieldfarmersmarket.org
Seared Scallops with Tarragon Butter Sauce - Flavorsome and elegant, perfect for special occasions. Enjoy the recipe from Litchfield Farmers' Market.
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Ingredients
- 1¼ pounds large sea scallops, tough ligament discarded
- 7 tablespoons unsalted butter, cut into tablespoons, divided
- ¼ teaspoon of salt and pepper combined
- 2 tablespoons shallots, minced
- ¼ cup dry white wine
- ¼ cup white-wine vinegar
- 1 tablespoon finely chopped tarragon
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