Chef Pat’s Vegetarian Corn Chowder - The Olive Tap Recipes

Ingredients

• 1 T. The Olive Tap’s (your favorite)
• 1/4 C. carrots, diced
• 1/2 gallon of milk
• 2 lbs. Russet potatoes, peeled & diced
• 6 ears of fresh corn, kernels cut from cobs
• 1/2 C. onion, diced
• 1/4 C. celery, diced
• 1 can of creamed corn
• 1/2 C. heavy cream
• 1 red pepper, julienned