Duck with Berry Sauce and Celeriac Mash
Servings: 2 · Prep Time: 15 mins · Cooking Time: 20 mins Total Time: 35 mins Dinner | Lunch | Minimal Ingredients | Low Carb This is always a favourite dish at our restaurants but really quite easy...
Keywords
- Duck with Berry Sauce and Celeriac Mash
- Recipes
- Health Results
- www.healthresults.com
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Ingredients
- Duck Breasts
- Berries (175g)
- Erythritol (1 heaped teaspoon)
- Juniper Berries
- Salt
- Pepper
- Red Wine (100ml)
- Celeriac
- Butter (15g)
- Double Cream (50ml)
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