Seafood Spaghetti
antoniocarlucciofoundation.org
Savor fresh clams, mussels, and garlic in Antonio Carluccio's classic Spaghettini con Frutti di Mare. Perfectly al dente pasta with a flavorful seafood sauce.
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Cooking tools:
- Fine-mesh sieve
- Brush
- Kitchen scale
- Pot
- Saucepan
- Skillet
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
- Stove
Ingredients
- 400g (14 oz) spaghettini
- Salt
- pepper
- 1.8kg (4 lb) mixed fresh shellfish such as clams, mussels etc.
- 4 tbsp olive oil
- 2 garlic cloves, thinly sliced
- 1 dried red chilli
- 75ml (2 1/2 fl oz) dry white wine
- 2 tbsp chopped fresh flat-leaf parsley
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