Upside-down brown butter-and-polenta nectarine cake | Woolworths TASTE

Name: Upside-down brown butter-and-polenta nectarine cake | Woolworths TASTE
Total time: 32 min
Ingredients: For the caramel:; ½ cup sugar; 2 T butter; For the cake; 300 g butter; 8 nectarines (or peaches), halved and stoned, unpeeled; 1¼ cups brown sugar; 4 free-range eggs; 230 g ground almonds; 230 g polenta, blended until very fine; ½ cup ½ cup, plus 1 T flour; 1 t baking powder; 1 lemon, zested; crème fraîche, for serving (optional)

taste.co.za

"Delight in this upside-down brown butter and polenta nectarine cake, featuring nutty caramelised nectarines, a moist almond-polenta base, and a hint of lemon z

View full recipe on taste.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.

Share this recipe: