Caramelised nectarine upside-down cake with butterscotch drizzle โ Food & Home Magazine
Taste the magic of caramelized nectarines and butterscotch drizzle in this decadent upside-down cake. Serves 1, Cooks in 1 hour. [Read more]๐ๅฟ่ถ้ ๅๅฎข
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- TOPPING
- 100g butter
- 150g demerara sugar
- 8 ripe nectarines
- 150g almond meal
- 290g butter
- 120g self-raising flour
- 5 eggs
- 5ml vanilla extract
- dried rose petals, to garnish
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