Fennel bread dip - Georgina O'Sullivan Cooks

Fennel bread dip - Georgina O'Sullivan Cooks

georginaosullivancooks.ie

Toast fennel seeds and blend with garlic, parsley, and oil for a flavorful dip perfect for sourdough bread—let it blend in the fridge before serving.

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Ingredients

  • 1 tablesp. Fennel seeds, toasted
  • 1 tablesp, chopped garlic
  • 2 tablesp. Chopped flat leaf parsley
  • 250 ml. Sunflower oil
  • Sea salt to taste

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