Pesto alla Genovese
Unearth an Authentic Italian Recipe for Pesto alla Genovese. Originated in the 16th century, this silky sauce is perfect for pasta and dips!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at authenticitalianrecipes.com.
Cooking tools:
- Mortar and pestle
- Food processor
- Blender
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Kitchen towel
- Airtight container
- Refrigerator
Ingredients
- 25 grams fresh basil leaves (about 1 cup of whole leaves)
- 1/2 clove of garlic
- 8 grams pine nuts (or 1/2 heaping tablespoon)
- 1/3 cup Parmesan cheese (grated)
- 1/8 cup Pecorino cheese (grated)
- 3 1/2 tbsp extra virgin olive oil
- couple pinches of salt
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