Sufganiyot Recipe - Tilda
Sufganiyot, a delicious jam filled doughnut that is eaten over Hanukkah in remembrance of the oil during the seven days.
Ingredients
- Rice Mlk 180ml
- 7g dried yeast
- 45g Sugar
- 22g Butter or plant butter softened.
- 320g plain flour
- ¼ orange zest
- To fill-
- 200g Jam (flavour optional)
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