Low calorie egg and vegetable noodle slice | Egg Recipes – British Lion Eggs

Ingredients

• 1 (75g) nest fine egg noodles
• 2 tbsp vegetable oil
• 1 red onion, sliced
• 1 red pepper, deseeded and sliced
• 100g baby corn, each sliced into 3
• 75g sugar snap peas, sliced lengthways in half
• 1 small clove garlic, crushed
• 2.5cm piece root ginger, peeled and grated
• 1 tbsp soy sauce
• 6 large British Lion eggs
• salt and freshly ground black pepper