Vegetable ramen | Egg Recipes – British Lion Eggs
Vegetable ramen - Serves: 4 - Prep: 5 mins - Cook: 10 mins Ingredients - 2.5cm piece root ginger, peeled - 1 clove garlic - 2 tbsp dark soy sauce - 6 medium
Ingredients
- 2.5cm piece root ginger, peeled
- 1 clove garlic
- 2 tbsp dark soy sauce
- 6 medium British Lion eggs
- 4 spring onions trimmed
- 2 carrots, peeled
- 150g spring greens, shredded
- 3 (60g) nests of wholewheat medium noodles
- 50g beansprouts (optional)
- black sesame seeds to garnish (optional)
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