Sweet and sour warm grapes with mini meringues
Dessert with a wow-effect, but to be honest, whipped up in no time. Tip: use seedless red grapes for the best result and serve with cute mini meringues.
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Ingredients
- about 300 gram seedless red grapes
- 150 ml red wine
- 3 tablespoons golden brown caster sugar
- peel of half a lemon
- peel of half an orange
- a handful of pecan nuts
- 50 grams butter, room temperature
- 50 grams all-purpose flour
- a handful of store-bought mini meringues or make your own
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