Salt Block Cheesesteak | DishGen Recipe

Ingredients

• 1 (8 to 10-inch) square salt block, at least 1½ inches thick
• 2 garlic cloves, minced
• Leaves from 8 thyme sprigs
• Leaves from 6 oregano sprigs
• Leaves from 4 stems of basil, finely chopped
• ½ cup olive oil
• Freshly ground black pepper
• 4 (6-inch) steak rolls, split
• 1 large red bell pepper, stemmed, seeded, and cut into thin strips
• ½ red onion, halved, thinly sliced, and broken into strips
• 4 ounces white mushrooms, sliced
• 1 pound boneless beef top round, shaved for steak sandwiches
• 12 slices provolone cheese, about 8 ounces total